The SHEILIN has long been known as a landmark restaurant in the area and continues to win over many new customers with its locally sourced ingredients , fish from Europe’s cleanest waters and meats traceable back from the fork to the farmyard, which are then simply but carefully prepared with pride and passion.
The restaurant is a mecca for golfers and fishermen alike and has played host to many touring professionals over the years including Tiger woods , the late Payne stewart and Stuart Appelby to name but a few.

Welcome to the Sheilin seafood restaurant
Open seven nights a week from April to October
March to April Fri-sun from 6.30.
Mid afternoon groups catered for by prior arrangement
early bird special menu from April 1st , also available as pre show dinner for those attending events/shows at Tech Amergin.

We are now taking reservations for christmas parties/groups group menus available to suit all budgets
Mulled wine and mince pies complimentary for all Christmas diners.

The restaurant will remain closed on 24th, 25th, 26th of December.
Reservations welcome for post christmas and new year period